Nepali Politics: Share Your Opinion and Stories

Originally posted on nepalilovestory:

I’m starting a new blog feature and I want you to help me write it! 

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My Weekly Small Pleasures #6

Weekly Pleasure#6I was not able to share my weekly small pleasures for the past two weeks. I have been so caught up in family activities and events that I barely got a chance to update my weekly pleasures. However I will try to combine them and come up as one. Some of the small pleasures that I experienced in the past two weeks are-

  1. My in-laws visited us from overseas and will be staying with us for next couple of months. It feels great to be with family. They are enjoying their time to be surrounded by their grandchildren and vice-versa.
  2. We celebrated a weaning ceremony for our little daughter. This is one of the important events celebrated to mark the beginning of solid food. Close relatives and friends are invited to witness and celebrate this ceremony.
  3. We hosted a reception for families and close friends to celebrate our daughter’s weaning ceremony. It was lovely to see all the families and friends together. We feel blessed to have everyone around.
  4. My mother in law (MIL) cooked some lovely authentic Nepalese sweets and it was fun to help her and learn some new cooking.
  5. Amidst all these social events, came the Valentine’s day. We went out for dinner to a lovely Thai restaurant with family.
  6. February is the month of love and our wedding anniversary  falls on this month too We just celebrated the day with my family cooking some nice food at home.
  7. Among various dishes I cooked the fish curry came our really well. Really glad that everybody enjoyed it.
  8. Evening walk is still on the cards though the frequency has reduced due to all these social activities that are going around for a while now.
  9. Went out for a casual dinner to an Indian restaurant. Since my MIL was fasting that day, we were planning for some vegetarian food. It’s only after we ordered our food that we realised the restaurant was vegetarian. This is the first time we have been to any vegetarian restaurant. I would call it a fate!

what are your weekly small pleasures.. would love to hear!

Also see My Weekly Small Pleasures #5                                                                                                       My Weekly Small Pleasures #4                                                                                                       My Weekly Small Pleasures #3                                                                                                       My Weekly Small Pleasures #2                                                                                                       My Weekly Small Pleasures #1

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I came across this blog event ( Weekly Small Pleasures – Blog Event) a while ago. I found it quite interesting and have been thinking of sharing my weekly small pleasures too, which I have not been able to start due to one or the other reason. As we enter the brand new week of the brand new year, I think this is the perfect time to begin this journey.

This blog event is simply about remembering and sharing those small things that made you happy during the week; things that made you smile, made you laugh, made you do a happy dance, made your heart silently smile, or they even made you cry for joy.

Weekly Small Pleasures

Know more about this blog event here Weekly Small Pleasures – Blog Event

 

My Weekly Small Pleasures #5

Weekly Pleasure#5
I had a pretty busy week with few social events. Got a chance to meet many relatives and lots of friends which was lots of fun. Few small pleasures to mention are:
  1. My four months old daughter started on solids. Even though she still needs to learn how to swallow properly, its gives immense pleasure to see the little one tasting her new food  (making  weird faces).
  2. Attended my niece’s   bahra  ceremony, one of the important ritual in the Newar community that  I belong to. The ceremony is  conducted for all the girls before their first mensuration and mark the girl become an adolescent. Learn more about bahra ceremony at http://en.wikipedia.org/wiki/Bahra_ceremony
  3. Also attended the feast to celebrate the bahra  ceremony of my niece. Got to enjoy authentic Newari food prepared by my cousin and aunt. I also had a great time meeting my relatives and friends.
  4. Took my son to his first swimming class. Initially he was reluctant and would not want to go to class but rather play on his own in the pool. I am glad it didn’t last long and I saw him enjoying rest of the session.
  5. Discovered a beautiful park just 30 mins  walking distance away  from my place.  I took a new route for my evening walk and found this lovely place with lots of activities for children and adults. Coming across new things in your neighbourhood is the best part of the walk apart from the health benefit.

what are your weekly small pleasures.. would love to hear!

Also see My Weekly Small Pleasures #4                                                                                                        My Weekly Small Pleasures #3                                                                                                        My Weekly Small Pleasures #2                                                                                                        My Weekly Small Pleasures #1

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I came across this blog event ( Weekly Small Pleasures – Blog Event) a while ago. I found it quite interesting and have been thinking of sharing my weekly small pleasures too, which I have not been able to start due to one or the other reason. As we enter the brand new week of the brand new year, I think this is the perfect time to begin this journey.

This blog event is simply about remembering and sharing those small things that made you happy during the week; things that made you smile, made you laugh, made you do a happy dance, made your heart silently smile, or they even made you cry for joy.

Weekly Small Pleasures

Know more about this blog event here Weekly Small Pleasures – Blog Event

Nepal: Our Climate Has Changed

Originally posted on A Changing Climate:

Many around the world feel climate change will be the next generation’s problem, but right now in Nepal climate change has already dramatically changed the landscape and the Nepalese people.

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Reduce Fruit Food Waste – Simple Cake Recipe

Originally posted on Greener Me:

Do you have mushy bananas in your fridge which you’re thinking “I should throw those out”? What about peaches that are squishy?  Strawberries that aren’t looking their perky selves?

Don’t throw them out! 

If you chuck them, you are wasting numerous resources: money (if purchased), time it took to go to the supermarket and the opportunity to make something really yummy.

I have an easy receipe to turn your mushy (but still edible) fruit into a cake – either gluten or gluten free.

image

It is my basic banana bread / cake recipe.  You can switch the bananas for whatever mushy fruit you have.  I have made it with strawberries, peaches, apricots and pears all successfully.

70g Nutterlex (dairy free butter)
1 cup brown sugar
1 egg beaten
3 mushy bananas (or other equivalent fruit)
1.5 cups gluten free self raising flour (use gluten SR flour if not intolerant)
1 cup…

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27 Diagrams That Make Cooking So Much Easier

Do you love cooking?

Do you love experimenting with new recipes?

Do you like to try different substitutions for various ingredients?

Do you want to learn some fun and interesting cooking techniques?

Do you want to excel in your culinary skills?

Or most importantly

Do you want to reduce your food waste?

well… whatever might be the case, there is something for all of us to learn about cooking or master one’s cooking skill. Here are 27 diagrams that make cooking so much easier including some fun and interesting facts,  easy ingredient substitutions, conversion charts, what kind of mixer to use, knife skills, appropriate storage and much more….

27 Diagrams That Make Cooking So Much Easier 

posted on Jan. 18, 2015, at 2:19 a.m.

1. For making your own vinaigrette.

For making your own vinaigrette.

Which you should be doing, instead of buying the bottled stuff. It’s healthier and tastier, and it’s really not hard. Here’s everything you need to know about building a better salad.

2. For making substitutions when you’re missing an ingredient.

For making substitutions when you're missing an ingredient.

Pretty awesome. Via eReplacement Parts.

3. For cooking red meat exactly how you like it.

For cooking red meat exactly how you like it.

Chris Ritter / BuzzFeed. buzzfeed.com

If you’re going splurge on a really great piece of meat, you’d better know how to cook it to temperature. If you need more help, here’s how to make the perfect steak.

4. For spicing things up.

For spicing things up.

Sure, you can just dump a bunch of spices into your stew and it’ll taste good. But, you can take your home cooking to a whole new level if you really know which spices taste best with which foods. Via CookSmarts.

5. For making any soup from scratch.

For making any soup from scratch.

It’s actually s(o)uper easy to make a healthy, warming winter meal. Via Shape.

6. For Metric conversions.

For Metric conversions.

7. For boiling eggs:

For boiling eggs:

Cooking time varies depending on whether you like your yolks soft or hard. Here’s exactly how to boil an egg.

8. For volumetric conversions.

For volumetric conversions.

Plainworks / visual.ly

Why do math when this chart has all the answers?

9. For cooking with and maintaining a cast iron skillet.

For cooking with and maintaining a cast iron skillet.

© 2011 Yumi Sakugawa, as first published on http://WonderHowTo.com

Cast iron skillets are great for cooking because they’re good heat conductors, meaning they get super hot, stay super hot, and cook your food evenly. They’re especially great for getting a delicious, crispy crust on meat. Here’s everything you need to know about owning a cast iron skillet.

10. For making sure you’re using the right kitchen appliance.

For making sure you're using the right kitchen appliance.

Justine Zwiebel / BuzzFeed

Good cooks know that sometimes it’s better to leave the hard work to a machine.Just make sure you’re using the right one.

11. For marinating meat to make it tender and delicious.

For marinating meat to make it tender and delicious.

Chris Ritter / Buzzfeed. buzzfeed.com

No more dry chicken. Here’s more about using marinades to make delicious food.

12. For knowing what oil to use.

For knowing what oil to use.

It’s important to know the smoke point of the oil you’re cooking with so that you don’t set off your smoke alarm and ruin your food. .

13. For when you’re too heavy-handed with the chili peppers.

For when you're too heavy-handed with the chili peppers.

It’s a shame when you spend all evening making a great dish, only to find that it’s intolerably spicy. Here’s how to tone down the heat.

14. For your next trip to the butcher.

For your next trip to the butcher.

Knowing the difference between cuts of meat means you’ll always be able to go into a butcher or grocery store and ask for exactly what you want. Plus, it makes for impressive dinner conversation. Full infographic here.

15. For knife skills.

For knife skills.

A sharp knife is a cook’s most important tool. Knowing how to use it means anything in the kitchen is possible. Via Visual.ly.

16. For knowing what kind of onion to use.

For knowing what kind of onion to use.

Chris Ritter / BuzzFeed. buzzfeed.com

You won’t ruin a recipe by using a sweet onion when a red onion would have been better, but different onions have different characteristics—some are milder, some are sweeter, etc.—so it’s good to know the difference. More info here.

17. For vegan baking.

For vegan baking.

You may have to experiment a little bit to figure out which replacement is best for particular recipes, but here’s a good starter guide on egg substitutions.

18. For hosting a party.

For hosting a party.

Running out is not an option. Heather from Chickabug has plenty more tips for party planning, cooking and decorating.

19. For cooking your grains perfectly.

For cooking your grains perfectly.

Via Good Eggs.

20. For making a sourdough starter.

For making a sourdough starter.

Freshly baked bread forever! This is how to make the perfect sourdough boule.

21. For cooking vegetables.

For cooking vegetables.

Well, for boiling or steaming vegetables. Via Kid Spot.

22. For filleting fish.

For filleting fish.

They’re much cheaper when you buy them whole, and filleting them yourself isn’t that hard. Via Wide Open Spaces.

23. For pasta lovers.

For pasta lovers.

Impress anyone with your extensive noodle knowledge. Get the poster (or see a zoomed-in version) at Chasing Delicious.

24. For perfect chocolate chip cookies.

For perfect chocolate chip cookies.

And by “perfect” I mean, “exactly the way you like them.” Learn more about how to make the chocolate cookie you want.

25. For grilling everything.

For grilling everything.

Fire it up. Via Visual News.

26. For knowing what’s in season.

For knowing what's in season.

Sure, you can find blueberries at the supermarket in December. They’re just not going to taste very good. From The Best American Infographics.

27. For knowing exactly how to store your groceries, and for how long.

For knowing exactly how to store your groceries, and for how long.

HAPPY READING AND HAPPY COOKING !!
 

My Weekly Small Pleasures #4

I have been so caught up in family and social activities that I didn’t get a chance to post my weekly small pleasures on time.

This time some of the things that made my week are –

Weekly Pleasure#4

1.My little baby started rolling over two weeks ago (she was three and half months then).  She is so confident now that the moment I put her down she will roll over in a second. It is always fun to watch babies do new things.  I know I will get annoyed to this pretty soon.

2.Hubby and I decided to try a Turkish food near our place. The place is usually crowded but don’t know why we have never tried the food there. So thought why not to give it a go this time. We went for dinner on Thursday night. The food was so good that we end up having our Friday night dinner in the same place.

3.We had a long weekend this week for Australia Day and we were so looking forward to it.  We Joined one of the Australia Day celebration near our place. The weather was too wet. But the word holiday itself is sufficient to make one feel happy…isn’t it?

4.Taking the advantage of wet weather we managed to organise our garage which we have been planning for a while. Glad that at least few things got done  due to poor weather.

what are your weekly small pleasures.. would love to hear!

Also see  My Weekly Small Pleasures #3                                                                                                      My Weekly Small Pleasures #2                                                                                                       My Weekly Small Pleasures #1

—————————————————————————————————-

I came across this blog event ( Weekly Small Pleasures – Blog Event) a while ago. I found it quite interesting and have been thinking of sharing my weekly small pleasures too, which I have not been able to start due to one or the other reason. As we enter the brand new week of the brand new year, I think this is the perfect time to begin this journey.

This blog event is simply about remembering and sharing those small things that made you happy during the week; things that made you smile, made you laugh, made you do a happy dance, made your heart silently smile, or they even made you cry for joy.

Weekly Small Pleasures

Know more about this blog event here Weekly Small Pleasures – Blog Event